Latin American fire, Asian precision and exotic produce — with every sauce made in house. Prices in AED, inclusive of VAT.
Enjoy a wholesome plate featuring tender grilled chicken breast served alongside sautéed potatoes with chili for a spicy kick. Fresh avocado slices complement vibrant cherry tomatoes, shredded red cabbage, and white cabbage mixed with coriander for a refreshing crunch. The dish is further enhanced with julienned carrots, tangy cucumber pickles, and zesty onion pickles, all accompanied by a fresh lemon wedge. Served with rich teriyaki sauce and creamy garlic mayonnaise for the perfect finishing touch.
Beetroot coconut rice topped with savory tofu teriyaki, mango, avocado, cucumber, ginger pickles, and red cabbage salad. Finished with edamame, sesame seeds, chili flakes, and teriyaki sauce.
mango, avocado, cabbage, red cabbage salad, cucumber, edamame, chili flakes, sesame, served with sesame sauce.
White rice cooked with coconut milk and beetroot, topped with grated or smoked salmon and crab. Served with crispy tortilla chips, creamy avocado, and sweet mango, garnished with spring onions and sesame seeds. Finished with a squeeze of lime juice, a sprinkle of salt and chili flakes, and drizzled with sesame sauce.
A soft dessert made with all-purpose flour, egg, milk, and butter, layered with fresh mango and banana, creamy Philadelphia cream cheese, mascarpone, and whipped cream. Infused with coconut milk, sprinkled with roasted sesame seeds, and served with a rich coconut cream sauce.